Library Programs

Cooking in the Cafe: Chef Tim O'Toole

Sous Chef Tim O'Toole is a 1993 graduate from the Restaurant School, Philadelphia's renowned culinary institution, and did an apprenticeship under Chef William of the famed Peabody Hotel in Memphis, Tennessee. For fifteen years he's been a key employee of the Radisson Plaza Warwick Hotel in Philadelphia where he attends to weddings, bar mitzvahs, and other high-end social events.

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